Xanthan Gum Food Grade Thickener Stabilizer 1/4 lb

Description

Our Xanthan Gum is a versatile thickening and stabilizing agent used in cooking, baking, and beverage production. Naturally derived from fermented corn sugar, it works in both hot and cold recipes, making it a must-have for kitchens, bakeries, and food manufacturers.

Perfect for gluten-free baking, sauces, dressings, and beverages, Xanthan Gum helps create a smooth, consistent texture while preventing separation. Just a small amount goes a long way!

Key Features:

• 100% food-grade quality

• Works in hot and cold recipes

• Ideal for gluten-free baking

• Prevents separation in sauces & dressings

• Long shelf life and economical use

Common Uses:

• Thickening soups, sauces, and gravies

• Stabilizing salad dressings and emulsions

• Improving texture in gluten-free baking

• Preventing ice crystals in frozen desserts